Here’s a great tailgating burger, or just something different for dinner or lunch. This burger is like a good pair of jeans, dress it up or dress it down, either way you have an easy to make, delicious gourmet burger that’s sure to put everyone in there comfort zone!
We’re going to make a bigger burger so we’ll start out with 24 oz. of ground beef, turkey, or chicken to make 6 oz. burgers, that doesn’t mean you can’t make them smaller and serve ‘em up slider style or a mambo size ½ lb. belly buster.
Here’s what you’re gonna need:
Enough ground beef chicken or turkey to make the amount of burgers you’ll need to feed the crew
1 jar of Salvatore’s Pizza Sauce
About 4 oz. of your favorite pepperoni, sliced and chopped
At least 1 lb. of shredded mozzarella
We’re going to make a bigger burger so we’ll start out with 24 oz. of ground beef, turkey, or chicken to make 6 oz. burgers, that doesn’t mean you can’t make them smaller and serve ‘em up slider style or a mambo size ½ lb. belly buster.
Here’s what you’re gonna need:
Enough ground beef chicken or turkey to make the amount of burgers you’ll need to feed the crew
1 jar of Salvatore’s Pizza Sauce
About 4 oz. of your favorite pepperoni, sliced and chopped
At least 1 lb. of shredded mozzarella
Mix you favorite burger recipe as usual, except add about 4 oz. of Salvatore’s Pizza Sauce per lb. of meat, and 8 oz. of shredded mozzarella and the sliced and chopped pepperoni. Mix all together.
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Form your burger but make it into a meatball. Put your thumb in the middle as if you would be making a thumb hole. Add a couple oz. of shredded mozzarella, pinch it closed and form the patty.
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Add a couple oz. of shredded mozzarella, pinch it closed and form the patty.
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Pan fry, grill, broil or bake, the one you see in the picture is a turkey burger, pan fried, served on a roll made with our Salvatore’s Rustic White Bread Mix with a slice of fresh mozzarella, tomatoes and baby spinach.
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MANGIA! MANGIA!
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