Salvatore’s bread mixes are so versatile; it’s like having a bakery in your own home!
Fun and easy to make, without all those nasty additives that processed bread mixes have, giving yourself and your family a wholesome and delicious alternative to store bought bakery items.
Here’s a quick snack or appetizer that’s so easy to make, it’s like cheating! Not only that, it’s both healthy and delicious.
So, here’s what you’re going to need…
Fun and easy to make, without all those nasty additives that processed bread mixes have, giving yourself and your family a wholesome and delicious alternative to store bought bakery items.
Here’s a quick snack or appetizer that’s so easy to make, it’s like cheating! Not only that, it’s both healthy and delicious.
So, here’s what you’re going to need…
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Salvatore’s Bread Mix, Either Rustic White or Whole Grain White
Olives *Here’s a shortcut, most fine food stores have a “Mediterranean Bar” you can pick up your favorite olives or olive combo with the flavor and seasonings already mixed in! Told you it was like cheating…
Olive oil
Roasted Red Peppers
Italian Parsley
Fresh cloves of Garlic
Salvatore’s Italian Seasoning
Extra Sharp Provolone Cheese
For the bread:
Make the bread according to the package, divide the dough ball in half and let raise.
Olives *Here’s a shortcut, most fine food stores have a “Mediterranean Bar” you can pick up your favorite olives or olive combo with the flavor and seasonings already mixed in! Told you it was like cheating…
Olive oil
Roasted Red Peppers
Italian Parsley
Fresh cloves of Garlic
Salvatore’s Italian Seasoning
Extra Sharp Provolone Cheese
For the bread:
Make the bread according to the package, divide the dough ball in half and let raise.
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Fold the dough in the bowl and give it a few minutes to rest. Grease a ½ sheet pan or cookie sheet. On a floured surface, take each dough ball and form into a long baguette loaf and let raise.
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This should be anywhere from 1 to two hrs. Then bake at 450 degrees until dark golden brown. Bake the bread on the pan for about 15 minutes and*Here’s where a pizza or cooking stone comes in handy! Slide onto the stone to finish… WOW!
For the tamponade:
Place the Olives garlic, a pinch or two of Italian seasoning and two oz. of olive oil and parsley in a blender or food processer and puree, and put in a serving dish.
For the tamponade:
Place the Olives garlic, a pinch or two of Italian seasoning and two oz. of olive oil and parsley in a blender or food processer and puree, and put in a serving dish.
Coarsely chop the roasted red pepper and extra sharp cheese. And top the tamponade.
Now that your bread is cooled, slice and place in a dish, spread on the tamponade and don’t forget the Vino!
MANGIA! MANGIA!
Now that your bread is cooled, slice and place in a dish, spread on the tamponade and don’t forget the Vino!
MANGIA! MANGIA!
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